Courbaril Schote
- Halved fruits of a legume tree
- Natural hiding spots for shrimp, crabs, and crayfish
- Releases humic substances and tannins
- Substrate for mosses, epiphytes
- 100% natural product
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Description
The Courbaril Pod is a fascinating natural product, derived from the halved fruits of a tree in the legume family (Fabaceae), native to the dense forests of South America. These pods are perfect for adding a natural and decorative touch to your aquarium. Shrimp, crabs, and crayfish appreciate the Courbaril Pods as hiding spots and shelters.
The Courbaril Pods support a natural aquarium design and provide valuable retreats for the aquarium inhabitants. The structured and rough surface is ideal for the attachment of mosses and epiphytes, which can thrive on them. Additionally, the pods gradually release humic substances and tannins into the water, improving water quality and providing a mild antibacterial effect.
Due to their variable size and shape, Courbaril Pods are versatile and can be used in both small nano aquariums and larger aquascapes. They are a wonderful addition to any aquarium, adding a special charm with their natural aesthetics. The attractive surface of the pods becomes a real eye-catcher in the water.
Features
- Halved fruits of a South American tree in the legume family
- Provide natural hiding spots for shrimp and crabs
- Gradual release of humic substances and tannins improves water quality
- Ideal substrate for mosses and epiphytes
- 100% natural product
Usage
Soak the Courbaril Pods well before placing them in the aquarium and briefly boil them if necessary to reduce coloration. As the pods are heavy, they sink quickly. They can remain in the water until they are completely decomposed.
Note
As a natural product, the size, shape, and color of the pods may vary. Rinse thoroughly with clear water before use to remove any loose particles.
Contents
1 Courbaril Pod Shrimp Cave. Handpicked and dried pods, packed in a resealable zip bag.
General information
Please choose a variant to see more information.
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